Communitē Table:
This restaurant offers a seasonal, farm-to-table menu with a focus on locally sourced ingredients and creative dishes.
Wood Tavern:
This restaurant features a contemporary American menu with a variety of delicious small plates and entrees, as well as an extensive wine list and craft cocktails.
Pizzaiolo:
This restaurant offers wood-fired pizzas made with fresh, locally sourced ingredients, as well as a variety of Italian-inspired small plates.